C A T E R I N G  M E N U E S

Thank you for viewing our sample Dinner menu.
The Chef would be glad to customize your menu for any occasion.

APPETIZERS

Pan Seared Crab Cakes

with a Port wine reduction

$11.75++

 

Tiger Shrimp Cocktail

with cucumber dill and cocktail sauces

$13.95++

SALADS

All entrees are served with a house salad with Balsamic vinaigrette

Spinach Salad

California flat leaf Spinach, chopped egg, mushrooms, bacon, onions, and red bell peppers, served with olive oil vinaigrette

$7.97++

Golden Bear Salad

Baby field greens, julienne pears, blue cheese crumbles,
glazed pecans, served with a homemade walnut pear vinaigrette

$8.95++

ENTREES

All entrees accompanied by Chef's choice of starch and seasonal vegetables

12 ounce New York Strip

Char-grilled with demi-glace

$38.00++

Medallions of Veal Tenderloin

Sauteed veal with domestic mushrooms, shallots,
and Marsala wine sauce

$40.00++

Florida Black Grouper

with a pecan butter sauce

THE BEST

$36.00++

COMBINATION ENTREES

Filet Mignon and Sea Bass Maison

6 ounce Filet Mignon grilled to perfection, served with oven roasted sea bass,
topped with crabmeat and brandy cream sauce

Market Price ++

DESSERT

Chocolate Decadent Torte

$7.95++

Florida Key Lime Pie

$6.95++

Tiramisu

$8.95++

See Sample Wedding Package

For more information please contact:

Banquet & Catering::

407.876.5775

++All food and beverage is subject to 6.5% sales tax and 20% service charge